Our Cooking Club met during Community Open Work Time in Theresa’s classroom on Tuesday afternoons in January and February 2008. Approximately 6-8 children from Grades 3, 4 and 5 participated in each session under the guidance of Desi’s Mom. Every week, we made a different treat using the tools at hand: an electric convection oven, an electric skillet, a blender, cutting boards, paring knives, mixing bowls, spoons, spatulas, tongs and paper towels. Then we shared the treats with our classmates. It was fun and delicious!
Download the cooking book COW Cooking Recipe Book
