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Home Core Earth Studies The Green Pages

The Green Pages issue #2

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The Green Pages

An Earth School Publication, June 2008, Issue 2


 

Earth School Wins 2 Awards!!!
The Earth School was awarded a Golden Apple Award and a Golden Shovel Trophy (totaling $4000) by the Department of Sanitation for our work in reducing waste and composting. We submitted a binder describing our efforts to reduce waste in our community. The Plastics Project, our schoolwide composting, Patrice's Tee-Bags, our Earth Studies and Community Health programs, and classroom efforts to reduce, reuse, and recycle were some of the items that were documented. Congratulations to everyone!!! We did it together!
 

In the Garden

The Garden Committee meets on Friday half-days at drop off. At our April meeting, the Committee planned the May work day to carry out some of the maintenance and improvement projects that have been in the works for some time. One was to install reed fencing on the inside of the chain link fence. The attractive reed fence covering will cut down on litter that blows into the garden as well providing more shade to cafeteria and classroom. Another project was the repair and upgrade of our irrigation system. Shalu's class worked with the Committee gardeners to plant lots of vegetable and flower seedlings that were donated by the Trust for Public Land. Thanks to all who participated and to the PA for their support!!
 

Alternative Transportation Study?

The third graders have been considering greener forms of transportation. They have imagined cars of the future that take in carbon dioxide and produce oxygen, water-fueled cars, and cars that run on potatoes! They also turned their efforts to designing "Puff Mobiles"— miniature cars that move by blowing on them! Let the races begin!


 "No bag, please!" a Huge Success

By working together to reduce our use of disposable plastic shopping bags, the Earth School Community was able to save over 3000 bags from entering the waste stream!!! When one young person said, "No bag, please" at a nearby store, the cashier was overheard commenting, "Oh, they must be from The Earth School." To celebrate our success, we have adopted a sea turtle. We are awaiting news on the newest reptile in our family!! Stay tuned and keep up the good work!
 

Green Cooking C.O.W. Club

Third graders joined Abbe for some "green cooking." In a lesson on seasonal foods, the kids made sautéed fiddlehead ferns and rhubarb compote. Mmmm….
 

Free Advice

After their study of global warming, here's what the 4th and 5th graders recommend:

• Recycle and Reuse
• Don't litter!
• Use less electricity.
• Eat real food!
• Work with your hands!
• Use heat and AC only when you really need it.
• Turn off lights when you leave the room.
• Don't waste paper. Use the other side.
• Use a cloth bag instead of plastic.
• Plant more trees.
• Ride your bike to school or work.
• Things we don't need: plastic water and juice bottles, plastic toys and containers, plastic bags.
• Less driving!
• Turn off tv, computer, heaters, etc. when you are done using them.
• Bring metal spoons instead of using school "sporks."
• Unplug electrical appliances when not in use.
• Use a warm sweater instead of turning up the heat.
• Instead of tv news, read a newspaper.
• Replace your light bulbs with florescent.
 
Last Updated ( Thursday, 04 September 2008 09:36 )
 

The Green Pages issue #1

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The Green Pages

An Earth School Publication, March 2008, Issue 1


 

Introducing The Green Pages!

Welcome to the first issue of The Green Pages, a newsletter about all things green at The Earth School. Read all about the projects and plans that kids, parents, and staff members are doing to sustain our dear planet and its valuable resources. The big message is, “WE CAN HELP!” This first issue will be sent home on paper, but that’s just a one-time deal. After that The Green Pages will be sent out through free email subscriptions OR you can just borrow a copy from the bin in the lobby and return it when you’re finished. That way we can conserve some of trees and energy that are used when printing on paper!! And here’s another way you can help, please send in your stories, news, ideas, questions, or comments. BUT, they have to be GREEN. To figure out what’s green, just keep reading…

 

In the Garden: Spring Clean Up The Garden Committee invites adult garden enthusiasts to a pitch in to our Spring Clean Up Day on March 28, (a Friday halfday) at drop off time. General clean up, repairs, and mini-projects will prepare our beloved garden for spring planting fun for the kids! Learn about ways to help our garden programming grow while mingling and munching. Breakfast treats provided.

 

Solar Oven C.O.W. Club

Students for 4/5th Grade classes are building solar ovens during C.O.W. Time with Abbe. They will be testing them out the next sunny day! Mmmm…

 

Thanks! A warm thanks to OXO Good Grips for the donation of cooking utensils.

 

 

A Plastic Continent?

A plastic garbage patch twice the size of Texas has formed in the Pacific Ocean!!! It is choking wildlife and contaminating our food supply. Plastics do not biodegrade, they just break into smaller and smaller pieces. Birds, fish, sea mammals and turtles mistakenly ingest the plastic debris. Where is all the plastic coming from? According to research, each of us throws out about 185 pounds of plastic each year. We have a plastic problem!!!! What are Earth School kids going to do about it? Stay tuned for the Plastic Problem Project!! For more info:

http://www.bestlifeonline.com/cms/publish/health-fitness/Our_oceans_are_turning_into_plastic_are_we_2.shtml

 

The Cooking Cart Project

The Cooking Cart is a rolling kitchen that classrooms can borrow as needed. Sponsored by the Earth School Parent Association and many generous donations, the Cart was dreamt up by the families and teachers on the Garden & Nutrition Committee to promote healthy and sustainable food experiences in school. “What is so green about classroom cooking?,” you may ask. People eat many times a day. What we eat and where our food comes has a huge impact on our health and on the environment. Through a variety of cooking experiences, students will have the opportunity to prepare and sample wholesome homemade foods from different cultures while learning some green cooking tips!

 

Free Subscriptions!!

For your free subscription or to send in an article or news item to Green Pages, email  Abbe at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Last Updated ( Tuesday, 20 May 2008 10:38 )